Crock Pot Kielbasa Sausage Stew
Serves 6-8, prep time 20 minutes,
cook time 8-10 hours
Ingredients:
• 6 slices bacon
• 1 onion, chopped
• 2 packages of kielbasa sausage, sliced in bite size pieces
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 1 24 oz can crushed tomatoes
• 1 (4 ounce) can green chilies, chopped
• 1/2 c chopped carrots
• 3 stalks of celery chopped
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
1 Fry bacon in skillet until crisp and drain on paper towels
2 Crumble bacon and place in large slow cooker.
3 Add onions and sausage to drippings in skillet.
4 Cook until onions are soft.
5 Transfer onions and sausage to slow cooker.
6 Add all remaining ingredients to cooker and stir together well.
7 Cover.
8 Cook 8-10 hours on low
I think this is too thick to serve with rice. I just heated up some of the sister schuberts dinner rolls and served them with the stew.
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