Buffalo Chicken With Blue Cheese 

( can make in crock pot or oven)

4-6 Chicken Breasts
1 Bottle Buffalo Sauce-save a little for a drizzle or dipping at the end of cooking(I use Moore's Buffalo Wing Sauce)
Blue Cheese crumbles
Ranch dressing

For the crock pot-spray crock pot with pam and place the chicken breasts in and cover with almost the whole bottle of the sauce. Cook on low 6-8 hours or high for 4-6. When the breasts have finished cooking, place on a tinfoil lined cookie sheet and add a drizzle of ranch dressing to each breast and then sprinkle with the desired amount of blue cheese and put under the broiler for a minute or two or until the cheese melts. I like to serve this with celery sticks and some starch and a salad. 
Oven-You can also cook this in the oven- marinate and defrost the breasts in a ziploc bag with the buffalo sauce all day, put each breast on a foil lined sprayed cookie sheet and bake at 350 for about 30 minutes. Add the blue cheese crumbles and put under the broiler for a minute or two or until cheese melts. Before serving add a drizzle of ranch dressing to each breast.