Pineapple Pumpkin Bread

Pineapple Pumpkin Bread

(makes 2 loaves)

3 1/2 c all purpose flour
2 c sugar
1 t. baking soda
1 t. baking powder
1 t. ginger
1 t. cinnamon
1/2 t. salt
1/4 t. nutmeg
4 eggs
1 c. vegetable oil
1 16 oz. can pumpkin
1 8 oz. can crushed pineapple(drained)
1 c. chopped pecans(optional)

Preheat oven to 350. Grease and flour 2 9x5 loaf pans. Combine flour and next 7 ingredients in a mixing bowl. Add eggs and oil to flour mixture and beat well. Stir in the pumpkin, pineapple and pecans.
Pour evenly into the 2 loaf pans. Bake for 35-40 minutes or until cake tester comes out clean. The extra loaf freezes well for about a month, or I keep one loaf and share the other! Your neighbors and friends will love you!