The ingredients |
Sausage and Saffron Rice |
Sausage and Saffron Rice
Olive oil for the bottom of pan1/2 onion diced
1 lb. Kielbasa sausage cut into bite size pieces
1 10 oz. package of Mahatma Yellow Saffron Rice( or 2 of the smaller packs)
1 can of black beans rinsed and drained
Put the oil in a frying pan and heat the onions over medium heat until clear, then add the sausage and lightly brown. Turn the heat off and in a separate saucepan cook the rice according to the directions on the package omitting the butter. Bring the rice and water to a boil and cover over low heat for 15 minutes. Then add the black beans and the onions and sausage and mix with the rice and cover and let cook an additional 5-10 minutes.
This makes 5-6 dinner size portions. I served with a salad.