Crock Pot Buffalo Chicken Lasagna
Ingredients:
3 boneless chicken breasts cooked and shredded
1 c. Frank's Red Hot Buffalo Sauce(Moore's is also good)
30 oz. bottle of Spaghetti Sauce
Lasagna noodles uncooked
small tub of ricotta cheese
1/2 packet powdered Ranch dressing mix
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
1 c. celery diced small
1/4 c water
Directions:
In a bowl combine the chicken, buffalo sauce, celery and pasta sauce(I'll call this the sauce from here on). Spray your crock pot with non stick spray. Put a large spoonful of sauce on on the bottom of the crock pot and spread it out to cover the bottom. Add a layer of broken up noodles. I used 3 full pieces broken up per layer, but we like noodles. You could easily get by with 2. Mix the powdered ranch dressing in with the tub of ricotta(this is easier when your ricotta is not so cold). Put small spoonfuls of ricotta evenly dispersed over the noodles(use about 1/3). Top with about 1/3 of the cheese. Repeat the layers until you have 3 layers(Sauce, noodles, cheese). On the final layer top with the sauce and the cheese. Pour the water evenly over the lasagna(be sure to get the edges). Cook on low for 4-5 hours or on High for 2-3 hours. Delicious
small tub of ricotta cheese
1/2 packet powdered Ranch dressing mix
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
1 c. celery diced small
1/4 c water
Directions:
In a bowl combine the chicken, buffalo sauce, celery and pasta sauce(I'll call this the sauce from here on). Spray your crock pot with non stick spray. Put a large spoonful of sauce on on the bottom of the crock pot and spread it out to cover the bottom. Add a layer of broken up noodles. I used 3 full pieces broken up per layer, but we like noodles. You could easily get by with 2. Mix the powdered ranch dressing in with the tub of ricotta(this is easier when your ricotta is not so cold). Put small spoonfuls of ricotta evenly dispersed over the noodles(use about 1/3). Top with about 1/3 of the cheese. Repeat the layers until you have 3 layers(Sauce, noodles, cheese). On the final layer top with the sauce and the cheese. Pour the water evenly over the lasagna(be sure to get the edges). Cook on low for 4-5 hours or on High for 2-3 hours. Delicious
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