2 cups sliced peaches
1 c. sugar
1 c. milk
1 stick butter
1 c. self rising flour
cinnamon sugar
Preheat the oven to 350. Peel and Slice the peaches and cover with a little bit of your sweetener of choice. I use about a 1/2 c. sugar. Let them sit for a few minutes. Place a stick of butter in the casserole dish and put in the warm oven to melt completely. Take out and set aside. Mix the flour, sugar and milk with a whisk until the lumps are out. Pour the batter into the dish with the melted butter. Place the peaches evenly around the dish. Top with a light sprinkling of cinnamon sugar or regular sugar if you don't like cinnamon. Bake in the over for about 30 minutes. If you use a 9x13 it will be a thinner crust and bake quicker if you use a deeper dish it may take longer. Bake until set. Serve warm with ice cream. You can use this cobbler recipe as a base for any fruit. Feel free to change it up and use whatever is in season. I will sometimes add some blueberries with the peaches I think it looks and tastes great.
