Peach Cobbler

2 cups sliced peaches 

1 c. sugar

1 c. milk

1 stick butter

1 c. self rising flour

cinnamon sugar

Preheat the oven to 350.  Peel and Slice the peaches and cover with a little bit of your sweetener of choice.  I use about a 1/2 c. sugar.  Let them sit for a few minutes.  Place a stick of butter in the casserole dish and put in the warm oven to melt completely.  Take out and set aside.  Mix the flour, sugar and milk with a whisk until the lumps are out.  Pour the batter into the dish with the melted butter.  Place the peaches evenly around the dish.  Top with a light sprinkling of cinnamon sugar or regular sugar if you don't like cinnamon.  Bake in the over for about 30 minutes.  If you use a 9x13 it will be a thinner crust and bake quicker if you use a deeper dish it may take longer.  Bake until set.  Serve warm with ice cream.   You can use this cobbler recipe as a base for any fruit.  Feel free to change it up and use whatever is in season.  I will sometimes add some blueberries with the peaches I think it looks and tastes great.