Crock Pot Roasted Chicken

Crock Pot Roasted Chicken

This is so easy and tastes as good as any Rotisserie Chicken from the grocery store. I had no idea that a crock pot could actually brown a chicken. Very good!!  I really try to buy several whole chickens when they go on sale and freeze them to have on hand.  This is a great go to recipe for whole chickens.  


whole chicken
one lemon
2 chicken bouillon cubes
4 T. soy sauce
1t garlic
2 T. chopped parsley
salt/pepper
paprika

In a small bowl, squeeze the juice of the lemon. Place the leftover lemon halves  and one bouillon cube in the cavity of the cleaned chicken(remove the bag of gizzards). In the bowl with the lemon juice, add the soy sauce, and garlic and mix. Place the chicken in the crock pot and pour the mixture over the chicken. Lightly salt and pepper the chicken. Crumble the remaining bouillon cube on top of the chicken along with a little paprika and fresh parsley. Cover and cook on high for 4 -5 hours.  Very good and very moist.