Buffalo Chicken Dip
2-3 chicken breasts cooked and shredded( I bake for 30 minutes @350 w/salt and pepper and a little olive oil)
1 c. cheddar shredded
1 c. ranch dressing
1 c. mayonnaise
1 c. finely chopped celery1 c. Frank's Red Hot Sauce( or less if you are afraid of a little heat)
Mix and cook uncovered for 30 minutes at 350 and serve with tortilla chips. I have never had any of this dip leftover(Granted I live in a house full of teenagers and their friends!)
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