Pork Tenderloin

Here is my best pork tenderloin recipe.  I would love to hear some of yours!
1 pork tenderloin
3/4 stick butter
salt and pepper
3/4 jar apricot preserves
I packet Mushroom Gravy mix(sometimes called Hunter's sauce)

Salt and pepper the pork, melt 1/2 stick  butter in a frying pan and brown each loin on all sides for about 2 minutes per side.  Preheat oven to 350 and take loins out of frying pan and put into a 9x13 pan.  In the frying pan, add the 3/4 jar of apricot preserves and the rest of the butter, stir and heat over medium low heat until smooth.  While heating the preserves, prepare the mushroom gravy in a saucepan according to the packet directions.   When done, pour the preserves and the mushroom gravy over the tenderloins and bake at 350 for 30 minutes, baste once halfway through.  Let stand 10 minutes in pan, then slice and serve.  You have to make something to eat with the gravy, because it is the best part of the dish.  The tenderloins are wonderfully moist!

Pork Tenderloin